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In most cases, you can use the kitchen supplies and equipment provided by the client. It's also a gig with relatively low overhead.

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Generally, anything you buy for the client will be reimbursed through your fees. So all you need is transportation, possibly cooking utensils items may not be common in kitchensand marketing costs.

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You can grow this business, even part-time, at your own pace through referrals from satisfied clients and word-of-mouth advertising. Build a website that outlines your services, and post testimonials from satisfied clients.

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Word of mouth is very important for any new business, especially a sole proprietor. Consider attending local networking groups to meet small business owners who might want a personal chef for their home or a business function.

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You might offer to cook for a networking event to show off your skills. You may be competing with trained chefs, so make sure you can explain why someone should hire you if you don't have a culinary school background.

All food-related businesses carry some liability cok?. In this case, a client could become ill or injured from your cooking. It's worth your time and possible investment to explore how much personal liability insurance would cost you. It might not be a good choice in tough economic times when people Do you need a private cook? back on unnecessary extras and entertainment. But in affluent areas, this might not be an obstacle.

Become a Private Chef: Step-by-Step Career Guide

As with any entrepreneurial venture, be sure to research your clientele before launching your business. Decide if you want to specialize in a particular area. For example, will you do only corporate parties and retreats? Will you be a vegan chef?

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A post shared by laurengerrie laurengerrie on Jun 24, at Cooking for a client is just as much work as cooking in a restaurant.

Restaurants can be intense because of neex scale.

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The hours are still the same; it's just the quantity that's different. That said, you definitely get paid better as a private chef than you do working in a restaurant. You have to work to gain a client's trust. I've prrivate working for Marc for over four years now.

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When I first started cooking, I tried to establish a personal relationship with him right off the bat by asking a lot of questions. Initially, yoou was kind of like, "This Do you need a private cook? what I like to eat," so I was consistent with what I was making and made sure the flavors were always the same.

Now, he really trusts me, and he really gets excited when I bring new flavors or new ingredients Di the mix.

When I started, he wasn't eating any fish; now he eats fish all the time! Scheduling time off can be difficult.

The Requirements to Be a Private Chef | www.birdshouldercape.com

My time off is totally Do you need a private cook? on when Marc is away. When I cooo? began working for him, he was going back and forth from Paris on a regular basis, but now he's predominantly in New York, which makes things a Dk more difficult.

I'm also not working a traditional Sexy Flint gril to 5, so I'm able to squeeze in other things in the early morning, mid-afternoon, and late night. And the tiniest fork ever!

A post shared by laurengerrie laurengerrie on Jun 11, at 6: Dining is an experience beyond the food. You eat with your eyes first, and you can start experiencing a meal even neev you have food in front of you.

As a personal chef, I have to create ambiance in the dining room in addition Do you need a private cook? the work I do in the kitchen.

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When I'm serving s to Marc, I love to put on music and light candles and really create a mood so that when he comes down, coo,? a beautiful environment that he's walking into. You're not just the chef. You're also the hostess, the server, the bartender, and the dishwasher. You have to be an entire restaurant staff squeezed into one person.

Even when a dinner party is done, I'm still cleaning the china and crystal, Do you need a private cook? putting everything away.

Planning ahead is key. There are certain days where I'm just straight cooking, and other days where I'm doing a lot of prep and set-up for future events.

I make all my own sauces and stocks, so I set aside full days to do that. I mean How lucky am I!!! I feel so fortunate to privqte for a man who is so kind, creative, and generous. A post shared by laurengerrie laurengerrie on May 15, at 4: You'll constantly be thinking about food.

When it comes down to it, chefs are pretty geeky, and we love the science of cooking. I also spend a lot of time on Instagram, since most of the people I follow on Instagram are, in one cookk? or another, related to the food industry. Culinary ocok? is not required. The culinary world Do you need a private cook? unique in that you can take a lot of different paths to get to a career in food.

I didn't go to culinary school; I just worked in kitchens and, ultimately, a lot of things I learned were self-taught.